Yogurt Creamy Ceaser

Packaged product Dairy and Eggs Kühne

Yogurt Creamy Ceaser contains 167 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
3.3 gprotein
10 gcarbohydrates
13.3 gfat
50kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 13.3 g 17%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 16.7 mg 6%
Sodium L 800 mg 35%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 23%Fat: 69%167kcal / 100 g
  • Protein 8%
  • Carbohydrates 23%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 4 g)
  • Fat13.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kühne
Barcode
0039045331169
Label serving
1 portion (30 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Sour Cream 14% Foremost 167 3.3 g 6.7 g 15 g
Sour Cream 14% MF Foremost 167 3.3 g 6.7 g 15 g
2 Peeled Hard Boiled Eggs Crystal Farms 167 13.3 g 2.2 g 11.1 g
Silk almond creamer Silk 167 0 g 26.7 g 6.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0039045331169. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Creamy Ceaser?

100 g of Yogurt Creamy Ceaser has 167 kcal. Serving, 1 portion, 30 ml (30 g): about 50 kcal.

How much protein is in Yogurt Creamy Ceaser?

Yogurt Creamy Ceaser contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt Creamy Ceaser?

Yogurt Creamy Ceaser has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Creamy Ceaser?

Yogurt Creamy Ceaser contains 13.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Yogurt Creamy Ceaser?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.