Yogurt Coated Rice Cakes

Packaged product Sweets and Desserts Yoplait

Yogurt Coated Rice Cakes contains 247 kcal per 100 g. A serving, 1 container, 30 g (30 g) provides about 74 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
3 gprotein
33 gcarbohydrates
11.3 gfat
74kcal in serving, 1 container, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 11.3 g 15%
Saturated fat L 7 g 35%
Cholesterol L 16.7 mg 6%
Sodium L 200 mg 9%
Total carbohydrates L 33 g 12%
Dietary fiber L 1.7 g 6%
Total sugars L 15.3 g
Protein L 3 g 6%
Calcium L 267 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%247kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars15.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat11.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium200 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
0070470156774
Label serving
1 container (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070470156774. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Coated Rice Cakes?

100 g of Yogurt Coated Rice Cakes has 247 kcal. Serving, 1 container, 30 g (30 g): about 74 kcal.

How much protein is in Yogurt Coated Rice Cakes?

Yogurt Coated Rice Cakes contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.9 g in serving, 1 container, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Yogurt Coated Rice Cakes?

Yogurt Coated Rice Cakes has 33 g of total carbohydrates per 100 g, including 1.7 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Coated Rice Cakes?

Yogurt Coated Rice Cakes contains 11.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Yogurt Coated Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Coated Rice Cakes?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.