Yogurt bio abricot

Packaged product Dairy and Eggs Riviera

Yogurt bio abricot contains 100 kcal per 100 g. A serving, 120 g (120 g) provides about 120 kcal.

Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt bio abricot by Riviera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5 gprotein
15 gcarbohydrates
2.9 gfat
120kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.7 g 8%
Sodium L 45.8 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber L 0 g 0%
Total sugars L 14.2 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 56%Fat: 25%100kcal / 100 g
  • Protein 19%
  • Carbohydrates 56%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of dairy and eggs (median 3.7 g)
  • Sugars14.2 gin the top quarter of dairy and eggs (median 7 g)
  • Fat2.9 gbelow the median for dairy and eggs (median 3.2 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 2 g)
  • Sodium45.8 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riviera
Barcode
0064912085647
Quantity
4 x 120 g
Label serving
120 g
Category
Cow milk yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0064912085647. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt bio abricot?

100 g of Yogurt bio abricot has 100 kcal. Serving, 120 g (120 g): about 120 kcal.

How much protein is in Yogurt bio abricot?

Yogurt bio abricot contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 120 g (120 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).

How many carbs are in Yogurt bio abricot?

Yogurt bio abricot has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 14.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt bio abricot?

Yogurt bio abricot contains 2.9 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Yogurt bio abricot?

100 g contains 45.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.