Yogur Griego

Packaged product Other Foods Colanta

Yogur Griego contains 93 kcal per 100 g. A serving, 150 g (150 g) provides about 140 kcal.

Roughly 37% of its calories come from fat, with 33% from carbohydrates and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogur Griego by Colanta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
7.2 gprotein
7.6 gcarbohydrates
3.8 gfat
140kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Sodium L 58.9 mg 3%
Total carbohydrates L 7.6 g 3%
Dietary fiber not reported
Total sugars L 6.6 g
Protein L 7.2 g 14%
Calcium L 206 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 33%Fat: 37%93kcal / 100 g
  • Protein 31%
  • Carbohydrates 33%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%

Nutritional insights

  • Protein7.2 gbelow the median for other foods (median 7.4 g)
  • Sugars6.6 gabove the median for other foods (median 3.2 g)
  • Fat3.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.4 gabove the median for other foods (median 2 g)
  • Sodium58.9 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colanta
Barcode
7702129025904
Quantity
450 g
Label serving
150 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702129025904. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.

Last updated: . Source description: "YOGUR GRIEGO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogur Griego?

100 g of Yogur Griego has 93 kcal. Serving, 150 g (150 g): about 140 kcal.

How much protein is in Yogur Griego?

Yogur Griego contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 10.8 g in serving, 150 g (150 g). About 31% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Yogur Griego?

Yogur Griego has 7.6 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogur Griego?

Yogur Griego contains 3.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Yogur Griego contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogur Griego?

100 g contains 58.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.