Yogourt vanille 2%
Packaged product Dairy and Eggs Liberté
Yogourt vanille 2% contains 75 kcal per 100 g. A serving, 175 g (175 g) provides about 131 kcal.
Roughly 53% of its calories come from carbohydrates, with 32% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (81 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 250 mg | 19% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 53%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars10 gabove the median for dairy and eggs (median 7.3 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Saturated fat1.2 gbelow the median for dairy and eggs (median 2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684107612
- Quantity
- 750 g
- Label serving
- 175 g
- Category
- Cow milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt cremig gerührt, 3,8% Fett Edeka | 75 | 5 g | 4.7 g | 3.8 g |
| Coop, yogurt intero bianco naturale Coop | 75 | 3.7 g | 4.4 g | 4.4 g |
| BioBio Bio Joghurt, pur BioBio | 75 | 5 g | 4.7 g | 3.8 g |
| Yogurt intero caffe Parmalat | 75 | 3.2 g | 12.8 g | 3.3 g |
| kefir yogurt Madagascan vanilla Biotiful | 75 | 5.3 g | 8.9 g | 1.8 g |
| Пълномаслено кисело краве мляко Чифлик Ливади | 76 | 3.4 g | 5.5 g | 4.5 g |
| Yoghurt; Banana, Apple & Apricot Kiddylicious | 76 | 1.9 g | 13 g | 1.8 g |
| Yaourt du Luxembourg Luxlait | 76 | 4.3 g | 6.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt vanille 2%?
100 g of Yogourt vanille 2% has 75 kcal. Serving, 175 g (175 g): about 131 kcal.
How much protein is in Yogourt vanille 2%?
Yogourt vanille 2% contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 10.5 g in serving, 175 g (175 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).
How many carbs are in Yogourt vanille 2%?
Yogourt vanille 2% has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt vanille 2%?
Yogourt vanille 2% contains 1.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Yogourt vanille 2% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogourt vanille 2%?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684107612. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.