Yogourt Vanilla
Packaged product Other Foods PA
Yogourt Vanilla contains 109 kcal per 100 g. A serving, 0.75 cup, 175 g (175 g) provides about 190 kcal.
Roughly 49% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.7 g | |
| Protein L | 5.7 g | 11% |
| Calcium L | 200 mg | 15% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 229 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 49%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars9.7 gabove the median for other foods (median 3.4 g)
- Fat3.4 gbelow the median for other foods (median 6.5 g)
- Saturated fat3.4 gabove the median for other foods (median 1.9 g)
- Sodium71.4 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PA
- Barcode
- 0027314400005
- Label serving
- 0.75 cup (175 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ギリシャヨーグルト パルテノ クリーミーバニラ味 morinaga | 109 | 9.5 g | 8.7 g | 4 g |
| Yogourt. Rivera | 109 | 6.3 g | 15.4 g | 2.9 g |
| Red Curry Kanakippo Komero | 109 | 4.6 g | 9.9 g | 5.5 g |
| Spécialité au soja chocolat Marque Repère | 109 | 3.4 g | 18 g | 2.1 g |
| Composta di Arancia Le conserve di Nonna Tina | 109 | 1.3 g | 27.8 g | 0.33 g |
| MILUPA Getreidebrei Bio 3 Korn, ab dem 6. Monat Milupa | 109 | 2.7 g | 15.8 g | 3.5 g |
| Iogurte com pedaços de fruta e preparado de coco Batavo | 109 | 2.9 g | 17.5 g | 3 g |
| Cauliflower Gnocchi Bolognese Prep Kitchen | 109 | 9.3 g | 5.1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt Vanilla?
100 g of Yogourt Vanilla has 109 kcal. Serving, 0.75 cup, 175 g (175 g): about 190 kcal.
How much protein is in Yogourt Vanilla?
Yogourt Vanilla contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 10 g in serving, 0.75 cup, 175 g (175 g). About 22% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Yogourt Vanilla?
Yogourt Vanilla has 13.1 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt Vanilla?
Yogourt Vanilla contains 3.4 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Yogourt Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogourt Vanilla?
100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027314400005. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.