ギリシャヨーグルト パルテノ クリーミーバニラ味
Packaged product Other Foods morinaga
ギリシャヨーグルト パルテノ クリーミーバニラ味 contains 109 kcal per 100 g. A serving, 110 g (110 g) provides about 119 kcal.
Roughly 35% of its calories come from protein, with 33% from fat and 32% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.5 g | 12% |
| Cholesterol L | 14.5 mg | 5% |
| Sodium L | 31.8 mg | 1% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 34.5 µg | 4% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin E L | 0.091 mg | 0.6% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.091 mg | 0.5% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.018 mg | 2% |
| Selenium L | 5.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 32%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for other foods (median 7 g)
- Fat4 gbelow the median for other foods (median 6.5 g)
- Saturated fat2.5 gabove the median for other foods (median 1.9 g)
- Sodium31.8 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- morinaga
- Barcode
- 4902720161961
- Label serving
- 110 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Yogourt Vanilla PA | 109 | 5.7 g | 13.1 g | 3.4 g |
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| Red Curry Kanakippo Komero | 109 | 4.6 g | 9.9 g | 5.5 g |
| Spécialité au soja chocolat Marque Repère | 109 | 3.4 g | 18 g | 2.1 g |
| Composta di Arancia Le conserve di Nonna Tina | 109 | 1.3 g | 27.8 g | 0.33 g |
| MILUPA Getreidebrei Bio 3 Korn, ab dem 6. Monat Milupa | 109 | 2.7 g | 15.8 g | 3.5 g |
| Iogurte com pedaços de fruta e preparado de coco Batavo | 109 | 2.9 g | 17.5 g | 3 g |
| Cauliflower Gnocchi Bolognese Prep Kitchen | 109 | 9.3 g | 5.1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ギリシャヨーグルト パルテノ クリーミーバニラ味?
100 g of ギリシャヨーグルト パルテノ クリーミーバニラ味 has 109 kcal. Serving, 110 g (110 g): about 119 kcal.
How much protein is in ギリシャヨーグルト パルテノ クリーミーバニラ味?
ギリシャヨーグルト パルテノ クリーミーバニラ味 contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 10.4 g in serving, 110 g (110 g). About 35% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in ギリシャヨーグルト パルテノ クリーミーバニラ味?
ギリシャヨーグルト パルテノ クリーミーバニラ味 has 8.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ギリシャヨーグルト パルテノ クリーミーバニラ味?
ギリシャヨーグルト パルテノ クリーミーバニラ味 contains 4 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).
How much sodium is in ギリシャヨーグルト パルテノ クリーミーバニラ味?
100 g contains 31.8 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902720161961. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.