Yoghurt violet fig
Packaged product Dairy and Eggs Bonne Maman
Yoghurt violet fig contains 109 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 12% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14.8 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.4 g)
- Sugars14.8 gin the top quarter of dairy and eggs (median 12 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580023838
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole MILK Yoghurt (71%), Fig Preparation of which sugars (25%) (Figs (45%), Sugar, Fig Purée (15%), Cornflour, Fibre Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Sugar. For allergens, see ingredients in bold. No artificial colours, flavours or preservatives. Suitable for vegetarians. For use by date: see side of the pot. Keep refrigerated. Once If for any reason you are at the sa this product, please write to opened, consume within 3 days. Protein Salt Bonne Maman, PO Box 5250, From All packaging is widely recyclable. You can reuse pot and lid. 9DB or email: info@bomenanamk This pack contains 3 servings. Bonne Maman-Z.1.-46130 Bliss C-C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit yoghurt Colruyt | 109 | 3 g | 15 g | 4 g |
| Yt Sensation Coco ANANAS2 Ferme collet | 109 | 3.8 g | 15 g | 3.5 g |
| Activia Danone | 109 | 3.7 g | 15 g | 3.5 g |
| BIO Fruchtjoghurt Sanddorn-Orange Schwarzwaldmilch | 109 | 4.4 g | 15.1 g | 3.2 g |
| Yogourt Ananas Moléson | 109 | 3.9 g | 15.8 g | 3.4 g |
| Yogourt Exotic Moléson | 109 | 0.1 g | 15.7 g | 3.4 g |
| Biomilk Sanddorn-Jogurt Biomilk | 109 | 3 g | 15.3 g | 3.6 g |
| domaći voćni jogurt Vedrine | 109 | 3.2 g | 14.4 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608580023838. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.