Yoghurt, Full Fat
Packaged product Dairy and Eggs Carrefour
Yoghurt, Full Fat contains 71 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 121 kcal.
Roughly 40% of its calories come from fat, with 37% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.2 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.9 g | 9% |
| Sodium L | 43.7 mg | 2% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 200 µg | 22% |
| Calcium L | 125 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 37%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars6.5 gabove the median for dairy and eggs (median 3.8 g)
- Fat3.1 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium43.7 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 6291031003304
- Label serving
- 1 serving (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Cold Brew Yogurt Glenisk | 71 | 9.3 g | 8 g | 0 g |
| Spag-A-Saurus Tomato & Cheese SPC | 71 | 1.8 g | 14.3 g | 0.56 g |
| Fresh Milk F&n Magnolia | 71 | 3.8 g | 5 g | 4 g |
| Hokkaido 3.6 Milk Hokkaido Hidaka Nyugyo Co. | 71 | 3.4 g | 4.9 g | 4.2 g |
| Full Cream Jersey Milk Jersey Cow Co | 71 | 3.5 g | 4.8 g | 4.4 g |
| Pasteurized & Homogenised Milk 100% Fresh Milk | 71 | 3.8 g | 5 g | 4 g |
| Strawberry Yoghurt Al Ain Farms | 71 | 2.9 g | 9.6 g | 2.4 g |
| Premium Flavored Apple Milk Uni-President | 71 | 1.5 g | 11.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt, Full Fat?
100 g of Yoghurt, Full Fat has 71 kcal. Serving, 1 serving, 170 g (170 g): about 121 kcal.
How much protein is in Yoghurt, Full Fat?
Yoghurt, Full Fat contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 6.9 g in serving, 1 serving, 170 g (170 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Yoghurt, Full Fat?
Yoghurt, Full Fat has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt, Full Fat?
Yoghurt, Full Fat contains 3.1 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
What vitamins and minerals does Yoghurt, Full Fat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurt, Full Fat?
100 g contains 43.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291031003304. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.