Yoghurt Dip Tomaat Basilicum

Packaged product Soups and Sauces Albert Heijn

Yoghurt Dip Tomaat Basilicum contains 180 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 18 kcal.

Roughly 75% of its calories come from fat, with 14% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt Dip Tomaat Basilicum by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
4.7 gprotein
6.3 gcarbohydrates
15 gfat
18kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium L 256 mg 11%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 5.2 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 14%Fat: 75%180kcal / 100 g
  • Protein 11%
  • Carbohydrates 14%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.6 gbelow the median for soups and sauces (median 1 g)
  • Sugars5.2 gabove the median for soups and sauces (median 3.8 g)
  • Fat15 gin the top quarter of soups and sauces (median 2.9 g)
  • Sodium256 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587261279
Label serving
1 portion (10 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Sauce Piment Sucrée Siam’s 180 0 g 44 g 0 g
Cookies and cream dipped protein bar Quest 180 18 g 17 g 9 g
Herring Fillets in Tomato Sauce RügenFisch 180 10 g 5 g 13 g
Alfredo Sauce Wegmans Italian Classics 180 3.3 g 3.3 g 16.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587261279. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt Dip Tomaat Basilicum?

100 g of Yoghurt Dip Tomaat Basilicum has 180 kcal. Serving, 1 portion, 10 g (10 g): about 18 kcal.

How much protein is in Yoghurt Dip Tomaat Basilicum?

Yoghurt Dip Tomaat Basilicum contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.47 g in serving, 1 portion, 10 g (10 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Yoghurt Dip Tomaat Basilicum?

Yoghurt Dip Tomaat Basilicum has 6.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Dip Tomaat Basilicum?

Yoghurt Dip Tomaat Basilicum contains 15 g of fat per 100 g.

How much sodium is in Yoghurt Dip Tomaat Basilicum?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.