Yoghurt - Blackberry
Packaged product Dairy and Eggs noosa
Yoghurt - Blackberry contains 119 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 270 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.7 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars13.7 gin the top quarter of dairy and eggs (median 12 g)
- Fat4.9 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat3.1 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium53 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 4.8 g | 4.9 g |
| Carbohydrates | 14.1 g | 14.5 g |
| Fat | 4.8 g | 4.9 g |
| Fiber | 0.44 g | 0 g |
| Sugars | 13.7 g | 13.7 g |
| Sodium | 52.9 mg | 53 mg |
Product details
- Brand
- noosa
- Barcode
- 0815909020307
- Quantity
- 227g
- Label serving
- 1 serving (227 g)
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grade a pasteurized whole milk, fruit puree (blackberries, water, sugar, acai puree, locust bean gum, pectin, lemon juice concentrate, natural flavors), cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhubarbe et yaourt Bonne Maman | 119 | 2.3 g | 14 g | 5.8 g |
| strawberry rhubarb finest yoghurt noosa | 119 | 4.9 g | 14.1 g | 4.9 g |
| Obstgarten Ehrmann | 119 | 4.7 g | 16 g | 4 g |
| Tendre - Citron Jaouda | 119 | 4.2 g | 14.3 g | 5 g |
| Lacto Zero, Quark Joghurt Creme Ehrmann | 119 | 4.1 g | 14 g | 5.2 g |
| Joghurt Blueberry McEnnedy | 119 | 3.9 g | 16.7 g | 3.7 g |
| Blendy Danone | 119 | 2.6 g | 16.9 g | 4.5 g |
| Řecký jogurt borůvka Milko | 119 | 7.1 g | 13 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt - Blackberry?
100 g of Yoghurt - Blackberry has 119 kcal. Serving, 1 serving, 227 g (227 g): about 270 kcal.
How much protein is in Yoghurt - Blackberry?
Yoghurt - Blackberry contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 serving, 227 g (227 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).
How many carbs are in Yoghurt - Blackberry?
Yoghurt - Blackberry has 14.5 g of total carbohydrates per 100 g, including 0 g of fiber and 13.7 g of sugars.
How much fat is in Yoghurt - Blackberry?
Yoghurt - Blackberry contains 4.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does Yoghurt - Blackberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurt - Blackberry?
100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2582536. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0815909020307. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.