Yoghurt 0%

Packaged product Dairy and Eggs Danone

Yoghurt 0% contains 51 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 77 kcal.

Roughly 71% of its calories come from protein, with 27% from carbohydrates and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
9 gprotein
3.4 gcarbohydrates
0.13 gfat
77kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51.3 kcal
Total fat L 0.13 g 0.2%
Saturated fat L 0.13 g 0.7%
Sodium L 34 mg 1%
Total carbohydrates L 3.4 g 1%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 9 g 18%
Calcium L 111 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 27%Fat: 2%51kcal / 100 g
  • Protein 71%
  • Carbohydrates 27%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein9 gabove the median for dairy and eggs (median 8 g)
  • Sugars3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat0.13 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.13 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium34 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
4064390508771
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt 0%?

100 g of Yoghurt 0% has 51 kcal. Serving, 1 portion, 150 g (150 g): about 77 kcal.

How much protein is in Yoghurt 0%?

Yoghurt 0% contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 13.5 g in serving, 1 portion, 150 g (150 g). About 71% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yoghurt 0%?

Yoghurt 0% has 3.4 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt 0%?

Yoghurt 0% contains 0.13 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

How much sodium is in Yoghurt 0%?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4064390508771. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.