Yoghourt blackberry & bramley apple
Packaged product Dairy and Eggs Loseley
Yoghourt blackberry & bramley apple contains 126 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 16 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.6 gabove the median for dairy and eggs (median 0.3 g)
- Sugars16 gin the top quarter of dairy and eggs (median 12 g)
- Fat4.3 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loseley
- Barcode
- 50408290
- Quantity
- 150 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (milk) (72%), Blackberries (8.9%), Bramley Apple (8.1%), Water, Sugar, Rice Starch, Natural Flavourings, Acidity Regulator: Sodium Citrate; Colour: Anthocyanins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts Gourmand gourmet de tradition Alsace lait | 126 | 2.9 g | 12 g | 7.4 g |
| Wild Strawberry Whole Milk Greek Yogurt Gevina Farms | 127 | 7.3 g | 14.7 g | 2.7 g |
| Black cherry yogurt Waitrose | 125 | 2.8 g | 13.6 g | 6.5 g |
| Yaourt crémeux et fraises de France Vrai | 125 | 3 g | 12.4 g | 6.8 g |
| Noisette yaourt au lait de nos vaches Ferme Des Peupliers | 125 | 3.6 g | 15 g | 5.6 g |
| Jogurt smetanový 10% Boni | 125 | 3.8 g | 5 g | 10 g |
| Frucht & Knusper Banane Berchtesgadener Land | 125 | 4.1 g | 15 g | 5.1 g |
| Yogurt Oui | 127 | 3.5 g | 15.5 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 50408290. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.