Yeo Valley Salted Butter
Packaged product Dairy and Eggs Yeo Valley
Yeo Valley Salted Butter contains 745 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (699 kcal per 100 g).
100 g provides 66% of the Daily Value for Vitamin A, 20% of the Daily Value for iodine and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 745 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 52 g | 260% |
| Cholesterol L | 193 mg | 64% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 598 µg | 66% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.99 µg | 5% |
| Vitamin E L | 1.9 mg | 12% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.028 mg | 0.2% |
| Magnesium L | 1.9 mg | 0.4% |
| Phosphorus L | 21.4 mg | 2% |
| Potassium L | 25.1 mg | 0.5% |
| Zinc L | 0.075 mg | 0.7% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 30.5 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars0.6 gin the top quarter of dairy and eggs (median 0.45 g)
- Fat82 gabove the median for dairy and eggs (median 79 g)
- Saturated fat52 gabove the median for dairy and eggs (median 46 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels
- Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 140 µg |
|---|
Other components (2)
| Water L | 13.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yeo Valley
- Barcode
- 5000246728787
- Quantity
- 200 g
- Category
- Butter fat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Burro Fiandino | 745 | 1 g | 0.8 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000246728787. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.