Yellow Thai Fish Curry
Packaged product Fish and Seafood PrepKitchen
Yellow Thai Fish Curry contains 121 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 483 kcal.
Roughly 47% of its calories come from fat, with 33% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 20%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the lowest quarter of fish and seafood (median 17.6 g)
- Sugars2.3 gin the top quarter of fish and seafood (median 0.2 g)
- Fat6.3 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat2.8 gabove the median for fish and seafood (median 1.5 g)
- Sodium177 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrepKitchen
- Barcode
- 0720158479663
- Label serving
- 1 portion (400 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cooked Tuna Kimbap gowas@bi sushi | 121 | 7.2 g | 22.2 g | 0.24 g |
| Herb Crusted Salmon With Roasted New Potatoes And Pesto Drizzle Fuelhub | 121 | 7.9 g | 9.2 g | 5.5 g |
| Herb Crusted Salmon With Roasted New Potatoes & Pesto Drizzle FuelHub | 121 | 7.9 g | 9.2 g | 5.5 g |
| Tuna Tataki Protein Bowl Sprouts | 121 | 7.7 g | 15.4 g | 3.1 g |
| Raw Argentinian Red Shrimp Tesco Finest | 121 | 23 g | 1.4 g | 2.7 g |
| Red Salmon Coles | 121 | 16.7 g | 0 g | 6 g |
| Pangasius Fish Balls MariNova | 121 | 11 g | 16.5 g | 1.2 g |
| Spicy Mango Marinated Fish Fillets Tropical Island | 121 | 21.2 g | 1.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Thai Fish Curry?
100 g of Yellow Thai Fish Curry has 121 kcal. Serving, 1 portion, 400 g (400 g): about 483 kcal.
How much protein is in Yellow Thai Fish Curry?
Yellow Thai Fish Curry contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 39 g in serving, 1 portion, 400 g (400 g). About 33% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Yellow Thai Fish Curry?
Yellow Thai Fish Curry has 6 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Thai Fish Curry?
Yellow Thai Fish Curry contains 6.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Yellow Thai Fish Curry?
100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158479663. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.