Yellow Soybean Protein Pasts
Packaged product Beans and Legumes 7grains
Yellow Soybean Protein Pasts contains 390 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 195 kcal.
Roughly 42% of its calories come from protein, with 40% from carbohydrates and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 6 g | |
| Protein L | 42 g | 84% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 40%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber20 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars6 gabove the median for beans and legumes (median 2.6 g)
- Fat8 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat2 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium2 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7grains
- Barcode
- 4809015367186
- Label serving
- 1 portion (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried pearl barley Coop | 390 | 8 g | 84 g | 1.8 g |
| Soya Protein Pulsin | 390 | 90 g | 1.2 g | 2.4 g |
| Vegan smashed chickpea wrap The Traveler’s best | 390 | 11 g | 59 g | 13 g |
| Soy Protein Isolate Strawberry My Protein | 390 | 86.7 g | 9 g | 0.67 g |
| Hot Pickled Soybean Ning Chi | 390 | 10 g | 0 g | 40 g |
| Fans bean NZ Protein | 390 | 76.5 g | 4.5 g | 7 g |
| soya protein pulsin | 390 | 90 g | 1.2 g | 2.4 g |
| Wasabi Peas Yutaka | 390 | 14 g | 55 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Soybean Protein Pasts?
100 g of Yellow Soybean Protein Pasts has 390 kcal. Serving, 1 portion, 50 g (50 g): about 195 kcal.
Is Yellow Soybean Protein Pasts high in protein?
Yellow Soybean Protein Pasts contains 42 g of protein per 100 g (84% of the 50 g Daily Value), or 21 g in serving, 1 portion, 50 g (50 g). About 42% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Yellow Soybean Protein Pasts?
Yellow Soybean Protein Pasts has 40 g of total carbohydrates per 100 g, including 20 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Soybean Protein Pasts?
Yellow Soybean Protein Pasts contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Yellow Soybean Protein Pasts?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4809015367186. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.