Yellow Popping Corn
Packaged product Snacks Double K Popcorn
Yellow Popping Corn contains 282 kcal per 100 g. A serving, 3 tbsp, 39 g (39 g) provides about 110 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,409 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25.6 mg | 1% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 17.9 g | 64% |
| Total sugars L | 2.6 g | |
| Protein L | 10.3 g | 21% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of snacks (median 7.8 g)
- Fiber17.9 gin the top quarter of snacks (median 9.1 g)
- Sugars2.6 gabove the median for snacks (median 1 g)
- Fat3.9 gin the lowest quarter of snacks (median 20.8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 4.6 g)
- Sodium25.6 mgin the lowest quarter of snacks (median 568 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double K Popcorn
- Barcode
- 0085404600322
- Quantity
- 30 oz
- Label serving
- 3 tbsp (39 g)
- Category
- Popcorn
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Popping Corn Bell-View | 282 | 7.7 g | 69.2 g | 3.9 g |
| White Popcorn Snappy Popcorn Co. | 282 | 10.3 g | 69.2 g | 3.8 g |
| Classic sweet popcorn Penny | 280 | 20 g | 0.4 g | 22 g |
| Ancient Grain Purple Kernel Popcorn Cheddar Flavor Purplesful Snacking | 280 | 4 g | 28 g | 17 g |
| white cheddar popcorn Smartfood | 280 | 6 g | 25 g | 18 g |
| Popcorn Chicken Great Value | 277 | 9.8 g | 21.4 g | 17 g |
| Giant, nature's promise, organic natural style microwave popcorn Giant | 273 | 9.1 g | 69.7 g | 6.1 g |
| Butter microwave popping corn, butter Our Family | 294 | 11.8 g | 58.8 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Popping Corn?
100 g of Yellow Popping Corn has 282 kcal. Serving, 3 tbsp, 39 g (39 g): about 110 kcal.
Is Yellow Popping Corn high in protein?
Yellow Popping Corn contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 3 tbsp, 39 g (39 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).
How many carbs are in Yellow Popping Corn?
Yellow Popping Corn has 69.2 g of total carbohydrates per 100 g, including 17.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Popping Corn?
Yellow Popping Corn contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Yellow Popping Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow Popping Corn?
100 g contains 25.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085404600322. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.