Yellow Cut Corn

Packaged product Vegetables Raley's

Yellow Cut Corn contains 106 kcal per 100 g. A serving, 1/2 cup, 85 g (85 g) provides about 90 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,963 products.

100 g provides 35% of the Daily Value for manganese, 33% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
3.5 gprotein
22.4 gcarbohydrates
1.2 gfat
90kcal in serving, 1/2 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.5 mg29%
Folate (B9) L 115 µg29%
Vitamin B12 L 0 µg0%
Calcium L 2 mg0.2%
Iron L 0 mg0%
Magnesium L 100 mg24%
Phosphorus L 260 mg21%
Potassium L 213 mg5%
Zinc L 1.9 mg17%
Copper L 0.2 mg22%
Manganese L 0.8 mg35%
Selenium L 12.8 µg23%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 9%106kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Thiamin (B1)33%Vitamin B629%Folate (B9)29%Magnesium24%Selenium23%Copper22%Phosphorus21%Zinc17%Niacin (B3)13%

Nutritional insights

  • Protein3.5 gin the top quarter of vegetables (median 2.4 g)
  • Sugars3.5 gabove the median for vegetables (median 2.4 g)
  • Fat1.2 gin the top quarter of vegetables (median 0 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L64.1 g
Carotenoids (2)
Beta-carotene L6.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L13.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 3.5 g3.5 g
Carbohydrates 22.4 g22.4 g
Fat 1.2 g1.2 g
Fiber 2.4 g2.4 g
Sugars 3.5 g3.5 g
Sodium 0 mg0 mg

Product details

Brand
Raley's
Barcode
0046567005423
Label serving
1/2 cup (85 g)
Category
Frozen vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Poêlée de 5 légumes cuisinés Monoprix 106 3.6 g 6 g 6.4 g
Corn On The Cob Mini Ears Stater Bros 106 3.5 g 22.4 g 1.2 g
Steam-In-Bag Edamame GOOD & GATHER 106 11.8 g 7.1 g 4.7 g
Organic Steamable Super Sweet Cut Corn Woodstock 106 3.5 g 22.4 g 0.59 g
Steamable Sweet White Corn PACIFIC COAST 106 3.5 g 22.4 g 0.59 g
Roasted Corn Pinwheels GREEN GIANT 106 2.4 g 22.4 g 1.2 g
Organic Super Sweet Corn RALEY'S 106 3.5 g 22.4 g 0.59 g
Corn On The Cob RALEY'S 106 3.5 g 22.4 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Cut Corn?

100 g of Yellow Cut Corn has 106 kcal. Serving, 1/2 cup, 85 g (85 g): about 90 kcal.

How much protein is in Yellow Cut Corn?

Yellow Cut Corn contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 85 g (85 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Yellow Cut Corn?

Yellow Cut Corn has 22.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars.

How much fat is in Yellow Cut Corn?

Yellow Cut Corn contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yellow Cut Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Thiamin (B1) (33% DV), Vitamin B6 (29% DV), Folate (B9) (29% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Cut Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2410020. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0046567005423. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.

Last updated: . Source description: "YELLOW CUT CORN". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.