Yellow Curry Paste

Packaged product Meals and Dishes Thai Gourmet

Yellow Curry Paste contains 77 kcal per 100 g. A serving, 240 g (240 g) provides about 185 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Curry Paste by Thai Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1.7 gprotein
11.1 gcarbohydrates
1.5 gfat
185kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 77 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 2,494 mg 108%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 5.9 g 21%
Total sugars L 9.4 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 21%77kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for meals and dishes (median 1.5 g)
  • Fiber5.9 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars9.4 gin the top quarter of meals and dishes (median 5.2 g)
  • Fat1.5 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat1 gabove the median for meals and dishes (median 0.42 g)
  • Sodium2,494 mgin the top quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Gourmet
Barcode
9314627300858
Quantity
240 g
Label serving
240 g
Category
groceries
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lemongrass 19.44%, Shallot 12.96%, Galangal 8.42%, Garlic 6.48%, Dried Red Chili 3.89%, Citric Acid (E330) 0.09%, Bensoic Acid (E210) 0.07%, Salt, Sugar, Water, Kaffir Lime Peel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltSugar

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FoodCaloriesProteinCarbsFat
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Sauce tomate aux olives Delhaize 77 1.4 g 5.6 g 5 g
Tomate frito con aceite de oliva Eroski 77 1.8 g 8.1 g 3.9 g
Tomate frito con aceite de oliva Carrefour 77 1 g 9.6 g 3.6 g
Tomate frito bio Carrefour BIO 77 1.4 g 7.6 g 4.2 g
Tomate frito con aceite de oliva Carrefour 77 1 g 9.6 g 3.6 g
Tomate frito Cidacos 77 1.5 g 9.5 g 3.5 g
Salsa brava Aro 77 1.3 g 16.7 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Curry Paste?

100 g of Yellow Curry Paste has 77 kcal. Serving, 240 g (240 g): about 185 kcal.

How much protein is in Yellow Curry Paste?

Yellow Curry Paste contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4.1 g in serving, 240 g (240 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Yellow Curry Paste?

Yellow Curry Paste has 11.1 g of total carbohydrates per 100 g, including 5.9 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry Paste?

Yellow Curry Paste contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Yellow Curry Paste?

100 g contains 2,494 mg of sodium, 108% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9314627300858. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.