Yellow Corn, Yellow

Packaged product Snacks BOLDER CHIPS

Yellow Corn, Yellow contains 536 kcal per 100 g. A typical serving of 28 GRM (28 g) provides about 150 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

536kcal per 100 g
10.7 gprotein
75 gcarbohydrates
23.2 gfat
150kcal in 28 GRM (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 23.2 g 30%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 75 g 27%
Dietary fiber L 10.7 g 38%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 38%536kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the top quarter of snacks (median 7.1 g)
  • Fiber10.7 gin the top quarter of snacks (median 3.6 g)
  • Sugars0 gin the lowest quarter of snacks (median 3.6 g)
  • Fat23.2 gbelow the median for snacks (median 28.6 g)
  • Saturated fat2.1 gbelow the median for snacks (median 3.6 g)
  • Sodium250 mgin the lowest quarter of snacks (median 621 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal536 kcal
Protein 7.1 g10.7 g
Carbohydrates 42.9 g75 g
Fat 10.7 g23.2 g
Fiber 1.8 g10.7 g
Sugars 0 g0 g
Sodium 429 mg250 mg

Product details

Brand
BOLDER CHIPS
Barcode
0861247000389
Label serving
28 GRM
Category
chips-pretzels-snacks

Ingredients

UTE MOUNTAIN YELLOW CORN, HIGH-OLEIC SUNFLOWER OIL, SEA SALT, TRACE OF MINERAL LIME, BAMBOO EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Nacho Cheese Tortilla Chips, Nacho Cheese DORITOS 536 7.1 g 64.3 g 28.6 g
Flamin' Hot Nacho Flavored Tortilla Chips, Flamin' Hot Nacho DORITOS 536 7.1 g 60.7 g 28.6 g
Mustard Sandwi-Chips, Mustard HERR'S 536 7.1 g 57.1 g 32.1 g
Barbeque Flavored Ripples Potato Chips, Barbeque UTZ 536 7.1 g 53.6 g 32.1 g
Ripples Potato Chips HERR'S 536 7.1 g 53.6 g 32.1 g
Nitro Habanero & Lime Tortilla Chips, Habanero; Lime TAKIS 536 7.1 g 60.7 g 28.6 g
Ways Potato Chips, Prime Rib & Horseradish KROGER 536 3.6 g 53.6 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Corn, Yellow?

100 g of Yellow Corn, Yellow has 536 kcal. 28 GRM (28 g): about 150 kcal.

Is Yellow Corn, Yellow high in protein?

Yellow Corn, Yellow contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in 28 GRM (28 g). About 8% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Yellow Corn, Yellow?

Yellow Corn, Yellow has 75 g of total carbohydrates per 100 g, including 10.7 g of fiber and 0 g of sugars.

How much fat is in Yellow Corn, Yellow?

Yellow Corn, Yellow contains 23.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Yellow Corn, Yellow?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 12, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0861247000389. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2298426. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.

Last updated: . Source description: "YELLOW CORN, YELLOW". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.