Yellow Cling Peaches Sliced
Packaged product Sweets and Desserts Wegmans
Yellow Cling Peaches Sliced contains 48 kcal per 100 g. A serving, 1/2 cup, 124 g (124 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 62 kcal per 100 g across 287 products.
100 g provides 27% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.81 g | 2% |
| Vitamin A L | 246 µg | 27% |
| Vitamin C L | 4.9 mg | 5% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars8.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48 kcal | 48 kcal |
| Protein | 0.81 g | 0.81 g |
| Carbohydrates | 11.3 g | 11.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 8.9 g | 8.9 g |
| Sodium | 8 mg | 0 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890365403
- Label serving
- 1/2 cup (124 g)
- Category
- Peaches in syrup
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic peaches, water, organic peach pulp and juice, organic pear juice concentrate, ascorbic acid (vitamin c) to protect color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic sliced yellow clingstone peaches Raley's | 48 | 0.81 g | 11.3 g | 0 g |
| Yellow cling sliced peaches in 100% juice Hannaford Bros. Co. | 48 | 0.81 g | 11.3 g | 0 g |
| Sliced peaches in extra light syrup Tipton Grove | 48 | 0.81 g | 11.3 g | 0 g |
| Yellow cling sliced peaches in 100% juice Springfield | 48 | 0.81 g | 11.3 g | 0 g |
| Yellow cling sliced peaches in clarified 100% juice blend Stater Bros | 48 | 0.81 g | 11.3 g | 0 g |
| Lite sliced peaches in extra light syrup Great Value | 48 | 0.81 g | 12.9 g | 0 g |
| In 100% Juice Sliced Peaches Target Stores | 48 | 0.81 g | 11.3 g | 0 g |
| Yellow Cling Peach Halves In Extra Light Syrup Monarch | 48 | 0 g | 11.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187070. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077890365403. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.