Yellow Chicken Curry
Packaged product Poultry Ready- Set… Cook!
Yellow Chicken Curry contains 182 kcal per 100 g. A serving, 1 portion, 256 g (256 g) provides about 467 kcal.
Roughly 55% of its calories come from fat, with 27% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 18%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gbelow the median for poultry (median 17.9 g)
- Sugars6.7 gin the top quarter of poultry (median 0.88 g)
- Fat11.2 gin the top quarter of poultry (median 4.4 g)
- Saturated fat8.8 gin the top quarter of poultry (median 1.2 g)
- Sodium289 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready- Set… Cook!
- Barcode
- 4061461149697
- Label serving
- 1 portion (256 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Mayo Rice CJ | 182 | 6 g | 26.2 g | 6 g |
| Sun-Dried Tomato Chicken Penne Factor | 182 | 10.6 g | 11.2 g | 10.3 g |
| Apple and pecan salad with chicken Marketside | 182 | 6.6 g | 11.7 g | 12.4 g |
| Lemon Boneless Chicken Feet (Sour and Spicy Flavour) Xiao Hu Duck | 182 | 15.5 g | 9.6 g | 9.1 g |
| Chicken Carbonara With Invited Bacon Meal Simple By H-E-B | 182 | 11.5 g | 14.7 g | 8.8 g |
| Rosemary & garlic marinated chicken breast Ramey’s | 182 | 20 g | 0.59 g | 10 g |
| Chicken Carbonara With Uncured Bacon H-E-B Meal Simple | 182 | 11.5 g | 14.7 g | 8.8 g |
| Chicken Tomatillo Tamales Padrino Tamales | 182 | 10 g | 21.2 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Chicken Curry?
100 g of Yellow Chicken Curry has 182 kcal. Serving, 1 portion, 256 g (256 g): about 467 kcal.
Is Yellow Chicken Curry high in protein?
Yellow Chicken Curry contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 31.1 g in serving, 1 portion, 256 g (256 g). About 27% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Yellow Chicken Curry?
Yellow Chicken Curry has 8.4 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Chicken Curry?
Yellow Chicken Curry contains 11.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Yellow Chicken Curry?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461149697. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.