Yellow Cake Mix

Packaged product Sweets and Desserts Smart & Simple

Yellow Cake Mix contains 383 kcal per 100 g. A serving, 47 g, 0.111 pkg (47 g) provides about 180 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
4.3 gprotein
76.6 gcarbohydrates
7.5 gfat
180kcal in serving, 47 g, 0.111 pkg (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 7.5 g 10%
Saturated fat L 2.1 g 11%
Trans fat L 2.1 g
Cholesterol L 0 mg 0%
Sodium L 735 mg 32%
Total carbohydrates L 76.6 g 28%
Dietary fiber L 2.1 g 8%
Total sugars L 38.3 g
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 170 mg13%
Iron L 1.5 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 17%383kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars38.3 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat7.5 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat2.1 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium735 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smart & Simple
Barcode
0074026620016
Label serving
47 g (0.111 PKG)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil, propylene glycol mono- & diesters of fats & fatty acids, mono- & diglycerides, soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Cake Mix?

100 g of Yellow Cake Mix has 383 kcal. Serving, 47 g, 0.111 pkg (47 g): about 180 kcal.

How much protein is in Yellow Cake Mix?

Yellow Cake Mix contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 47 g, 0.111 pkg (47 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Yellow Cake Mix?

Yellow Cake Mix has 76.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Cake Mix?

Yellow Cake Mix contains 7.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Yellow Cake Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Cake Mix?

100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074026620016. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.