Yellow Cake mix
Packaged product Sweets and Desserts Great Value
Yellow Cake mix contains 372 kcal per 100 g. A serving, 0.1 package, 43 g (43 g) provides about 160 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 814 mg | 35% |
| Total carbohydrates L | 81.4 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 41.9 g | |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 233 mg | 18% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 46.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 87%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars41.9 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium814 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346610174
- Label serving
- 0.1 package (43 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden doré cake mix Betty Crocker | 372 | 4.7 g | 83.7 g | 3.5 g |
| Maple brown sugar Hy-Top | 372 | 9.3 g | 74.4 g | 4.7 g |
| Pistachio Cake Mix Pilsbury | 372 | 4.7 g | 81.4 g | 3.5 g |
| Whey, Protein, Isolate Chocolate, Peanut Butter Sports Research | 372 | 58.1 g | 11.6 g | 9.3 g |
| Whey Protein Isolate Chocolate Peanut Butter SPORTS RESEARCH | 372 | 58.1 g | 11.6 g | 9.3 g |
| Funfetti Cake Pillsbury | 372 | 2.3 g | 81.4 g | 4.7 g |
| Chili Onion Sweet & Savory Salami Gusto | 372 | 27.9 g | 0 g | 27.9 g |
| butter recipe fudge deluxe cake mix food club | 372 | 4.7 g | 60.5 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Cake mix?
100 g of Yellow Cake mix has 372 kcal. Serving, 0.1 package, 43 g (43 g): about 160 kcal.
How much protein is in Yellow Cake mix?
Yellow Cake mix contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.1 package, 43 g (43 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Yellow Cake mix?
Yellow Cake mix has 81.4 g of total carbohydrates per 100 g, including 41.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Cake mix?
Yellow Cake mix contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Yellow Cake mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow Cake mix?
100 g contains 814 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346610174. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.