Yellow And Red Potatoes
Packaged product Vegetables Digs
Yellow And Red Potatoes contains 72 kcal per 100 g. A serving, 1 100g, 113.398 g (113 g) provides about 82 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 2,259% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 407 mg | 2,259% |
| Potassium L | 0.88 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for vegetables (median 2.5 g)
- Fiber0.88 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.88 gbelow the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium0 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Digs
- Barcode
- 0810113920603
- Label serving
- 1 100g (113.398 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Salad Woolworths | 72 | 2.1 g | 2.2 g | 5.9 g |
| Red Cabbage Aldi Specially Selected | 72 | 0.74 g | 14.9 g | 0.66 g |
| Green Curry Paste Asia Specialities | 73 | 2.3 g | 11.5 g | 0.25 g |
| Polish Vegetable Medley Limo | 73 | 2.5 g | 9.1 g | 2.8 g |
| Irish Rooster Potatoes Supervalu | 72 | 2 g | 17 g | 0.1 g |
| Amore tomato basil Wegmans | 72 | 0.8 g | 6.4 g | 4.8 g |
| Spring salad Leclerc | 72 | 4.3 g | 8.2 g | 1.9 g |
| Petits poids très fins et carrottes nouvelles Coop | 72 | 4.5 g | 10 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow And Red Potatoes?
100 g of Yellow And Red Potatoes has 72 kcal. Serving, 1 100g, 113.398 g (113 g): about 82 kcal.
How much protein is in Yellow And Red Potatoes?
Yellow And Red Potatoes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 100g, 113.398 g (113 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Yellow And Red Potatoes?
Yellow And Red Potatoes has 16.8 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow And Red Potatoes?
Yellow And Red Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Yellow And Red Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (2,259% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow And Red Potatoes?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810113920603. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.