Yami Rasberry Yogurt

Packaged product Dairy and Eggs Yami

Yami Rasberry Yogurt contains 94 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yami Rasberry Yogurt by Yami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
4.7 gprotein
12.4 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.1 g 10%
Sodium L 61.8 mg 3%
Total carbohydrates L 12.4 g 4%
Dietary fiber not reported
Total sugars L 11.8 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 49%Fat: 32%94kcal / 100 g
  • Protein 19%
  • Carbohydrates 49%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars11.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium61.8 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yami
Barcode
0011384180028
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cottage Cheese with Peaches Daisy 94 8.2 g 8.2 g 2.9 g
Greek Yogurt Happy Belly 94 9.4 g 4.1 g 4.7 g
Low Fat Yogurt Tubes Kroger 94 3.5 g 18.2 g 0.88 g
Cottage cheese with Peaches Daisy 94 8.2 g 8.2 g 1.8 g
Raspberry Yogurt BYU Creamery 94 4.7 g 14.1 g 2.4 g
Greek Yogurt blueberry Epigamia 94 6.5 g 12.9 g 1.9 g
Strawberry Banana Yogurt Calder 94 2.4 g 13.5 g 2.9 g
Strawberry Banana Cashew Greek Yogurt Chobani 94 11.8 g 5.3 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011384180028. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yami Rasberry Yogurt?

100 g of Yami Rasberry Yogurt has 94 kcal.

How much protein is in Yami Rasberry Yogurt?

Yami Rasberry Yogurt contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yami Rasberry Yogurt?

Yami Rasberry Yogurt has 12.4 g of total carbohydrates per 100 g, including 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yami Rasberry Yogurt?

Yami Rasberry Yogurt contains 3.5 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Yami Rasberry Yogurt?

100 g contains 61.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.