XL Teriyaki Beef Stick
Packaged product Meat Jack Link's
XL Teriyaki Beef Stick contains 424 kcal per 100 g. A serving, 1 stick, 85 g (85 g) provides about 360 kcal.
Roughly 70% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 32.9 g | 42% |
| Saturated fat | not reported | |
| Sodium L | 1,859 mg | 81% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 10%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 17.2 g)
- Sugars7.1 gin the top quarter of meat (median 1 g)
- Fat32.9 gin the top quarter of meat (median 8.6 g)
- Sodium1,859 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082018779
- Label serving
- 1 stick (85 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Beef Stick Jack Link's | 424 | 22.4 g | 4.7 g | 35.3 g |
| Beef K-Noodles Namdong | 423 | 8.3 g | 63.3 g | 14.2 g |
| Beef Sticks Farmer Bill's | 423 | 49.4 g | 3.5 g | 24.7 g |
| Salami Wegmans | 423 | 28.2 g | 0 g | 35.3 g |
| Bison With Beef Smoked Sausage Oberto | 423 | 35.3 g | 3.5 g | 28.2 g |
| Mild Salami Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
| Spicy Salami Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
| 中華肉脯 Cooked Dry Shredded Pork Chun Hwa | 423 | 28.2 g | 42.3 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in XL Teriyaki Beef Stick?
100 g of XL Teriyaki Beef Stick has 424 kcal. Serving, 1 stick, 85 g (85 g): about 360 kcal.
Is XL Teriyaki Beef Stick high in protein?
XL Teriyaki Beef Stick contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 1 stick, 85 g (85 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in XL Teriyaki Beef Stick?
XL Teriyaki Beef Stick has 10.6 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in XL Teriyaki Beef Stick?
XL Teriyaki Beef Stick contains 32.9 g of fat per 100 g.
How much sodium is in XL Teriyaki Beef Stick?
100 g contains 1,859 mg of sodium, 81% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082018779. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.