Winter Squash

Packaged product Vegetables Cascadian Farm

Winter Squash contains 36 kcal per 100 g. A serving, 125 g (125 g) provides about 45 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0.8 gprotein
8 gcarbohydrates
0 gfat
45kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 8 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4 g
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 3.8 mg4%
Calcium L 16 mg1%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%36kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Iron2%Calcium1%Vitamin A0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28.2 kcal36 kcal
Protein 0.64 g0.8 g
Carbohydrates 6.4 g8 g
Fat 0 g0 g
Fiber 1.3 g1.6 g
Sugars 3.2 g4 g
Sodium 0 mg0 mg

Product details

Brand
Cascadian Farm
Barcode
0021908505084
Quantity
125 g
Label serving
125 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

ORGANIC WINTER SQUASH PUREE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hot peppers Hoyts 36 0.8 g 5.2 g 0.4 g
Mixed vegetables Market Basket 36 0.8 g 5.6 g 0 g
Australin Winter Vegetables Coles 36 2 g 3.7 g 0.27 g
Italian Chopped Tomatoes Morrisons The Best 36 1.6 g 6.8 g 0.1 g
Nasi vegetables Delhaize 36 1 g 5.2 g 0.5 g
Tomato Passata SunnySouth 36 1.5 g 5.8 g 0.2 g
Tangy & Juicy Pickled Onions Asda 36 1 g 4.2 g 1 g
The Grower's Harvest Mixed Vegetables Tesco 36 3.7 g 7.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Winter Squash?

100 g of Winter Squash has 36 kcal. Serving, 125 g (125 g): about 45 kcal.

How much protein is in Winter Squash?

Winter Squash contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Winter Squash?

Winter Squash has 8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars.

How much fat is in Winter Squash?

Winter Squash contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Winter Squash?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440312. License: CC0 1.0 (U.S. public domain). Source record dated December 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021908505084. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.