Wine, rice: Nutrition Facts
Generic food Beverages
Wine, rice contains 134 kcal per 100 g. A typical serving of 1 fl oz (30 g) provides about 40 kcal.
Roughly 84% of its calories come from alcohol, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in wine on FoodFactly, where the median is 83 kcal per 100 g across 13 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 134 kcal | |
| Total fat C | 0 g | 0% |
| Saturated fat C | 0 g | 0% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 2 mg | 0.1% |
| Total carbohydrates C | 5 g | 2% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 0.5 g | 1% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0 mg | 0% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0 mg | 0% |
| Riboflavin (B2) C | 0 mg | 0% |
| Niacin (B3) C | 0 mg | 0% |
| Vitamin B6 C | 0 mg | 0% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 0 mg | 0% |
| Calcium C | 5 mg | 0.4% |
| Iron C | 0.1 mg | 0.6% |
| Magnesium C | 6 mg | 1% |
| Phosphorus C | 6 mg | 0.5% |
| Potassium C | 25 mg | 0.5% |
| Zinc C | 0.02 mg | 0.2% |
| Copper C | 0.009 mg | 1% |
| Selenium C | 1.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Alcohol 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of wine (median 0.07 g)
- Sugars0 gin the lowest quarter of wine (median 3.8 g)
- Sodium2 mgin the lowest quarter of wine (median 5 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0 g |
|---|---|
| Polyunsaturated fat C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 78.4 g |
|---|---|
| Alcohol C | 16.1 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 0 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Wine
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wine, nonalcoholic | 6 | 0.5 g | 1.1 g | 0 g |
| Wine, sparkling | 75 | 0.07 g | 2.3 g | 0 g |
| Wine, red | 85 | 0.07 g | 2.6 g | 0 g |
| Wine, white | 82 | 0.07 g | 2.6 g | 0 g |
| Wine, rose | 83 | 0.36 g | 3.8 g | 0 g |
| Wine, dessert, sweet | 160 | 0.2 g | 13.7 g | 0 g |
| Wine, light | 49 | 0.07 g | 1.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alcoholic beverage, rice (sake) | 134 | 0.5 g | 5 g | 0 g |
| Red wine | 85 | 0.07 g | 2.6 g | 0 g |
| White wine | 82 | 0.07 g | 2.6 g | 0 g |
| Alcoholic Beverage, wine, table, red, Burgundy | 86 | 0.07 g | 3.7 g | 0 g |
| Alcoholic Beverage, wine, table, red, Zinfandel | 88 | 0.07 g | 2.9 g | 0 g |
| Alcoholic Beverage, wine, table, red, Mouvedre | 88 | 0.07 g | 2.6 g | 0 g |
| Alcoholic beverage, wine, table, white, Muscat | 82 | 0.07 g | 5.2 g | 0 g |
| Alcoholic Beverage, wine, table, red, Sangiovese | 86 | 0.07 g | 2.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in wine?
100 g of wine has 134 kcal. 1 fl oz (30 g): about 40 kcal.
How much protein is in wine?
Wine contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.15 g in 1 fl oz (30 g). About 1% of its calories come from protein. Compared with other wine, that is among the highest quarter (median 0.07 g).
How many carbs are in wine?
Wine has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in wine?
Wine contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in wine?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710691. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.