Wine & Garlic Pasta Sauce Red

Packaged product Soups and Sauces null

Wine & Garlic Pasta Sauce Red contains 50 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 62 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 4% from alcohol (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 347,420% of the Daily Value for manganese and 14% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wine & Garlic Pasta Sauce Red by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1.4 gprotein
9.8 gcarbohydrates
0.1 gfat
62kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49.7 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 294 mg 13%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 4.3 g
Added sugars L 2.3 g 5%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 12.2 mg14%
Vitamin D L 0.002 µg0%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.045 mg4%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.83 mg5%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.095 mg6%
Folate (B9) L 26.8 µg7%
Vitamin B12 L 0 µg0%
Calcium L 14.3 mg1%
Iron L 0.32 mg2%
Magnesium L 18.1 mg4%
Phosphorus L 38.9 mg3%
Potassium L 362 mg8%
Zinc L 0.094 mg0.9%
Copper L 0.034 mg4%
Manganese L 7,991 mg347,420%
Selenium L 4.2 µg8%
Iodine L 7.9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 2%Alcohol: 4%50kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 2%
  • Alcohol 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese347,420%Vitamin C14%Vitamin E9%Potassium8%Selenium8%Folate (B9)7%Vitamin B66%Iodine5%Niacin (B3)5%Magnesium4%

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber0.7 gbelow the median for soups and sauces (median 1 g)
  • Sugars4.3 gabove the median for soups and sauces (median 3.6 g)
  • Fat0.1 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium294 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.05 g
Carotenoids (1)
Beta-carotene L460 µg
Other components (2)
Water L87.3 g
Alcohol L0.31 g

Product details

Brand
null
Barcode
5050665024885
Label serving
1 serving (125 g)
Category
Soups and Sauces

Ingredients

Tomatoes (76%) (reconstituted), tomato paste (15%), red wine (3%), sugar, garlic (1.5%), onion (1.5%), salt, herbs (basil, fennel, bay leaf), black pepper, food acid (citric).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarGarlicOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wine & Garlic Pasta Sauce Red?

100 g of Wine & Garlic Pasta Sauce Red has 50 kcal. Serving, 1 serving, 125 g (125 g): about 62 kcal.

How much protein is in Wine & Garlic Pasta Sauce Red?

Wine & Garlic Pasta Sauce Red contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 125 g (125 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Wine & Garlic Pasta Sauce Red?

Wine & Garlic Pasta Sauce Red has 9.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wine & Garlic Pasta Sauce Red?

Wine & Garlic Pasta Sauce Red contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Wine & Garlic Pasta Sauce Red contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (347,420% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wine & Garlic Pasta Sauce Red?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050665024885. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.