Winco vegtable broth

Packaged product Soups and Sauces Winco Foods

Winco vegtable broth contains 10 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Winco vegtable broth by Winco Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0 gprotein
0.83 gcarbohydrates
0 gfat
10kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 333 mg 14%
Total carbohydrates L 0.83 g 0.3%
Dietary fiber not reported
Total sugars L 0.42 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%10kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Sugars0.42 gbelow the median for soups and sauces (median 0.82 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sodium333 mgabove the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winco Foods
Barcode
0070552607323
Quantity
32 oz
Label serving
1 serving (100 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable broth (water, carrots, celery, celeriac, onions and cabbage juice concentrates), contains less than 2%: salt, sugar, dextrose, yeast extract, vegetables (carrots, celery, onions), potato flour, citric acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastPotatoOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070552607323. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Winco vegtable broth?

100 g of Winco vegtable broth has 10 kcal. Serving, 1 serving, 100 g (100 g): about 10 kcal.

How much protein is in Winco vegtable broth?

Winco vegtable broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Winco vegtable broth?

Winco vegtable broth has 0.83 g of total carbohydrates per 100 g, including 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Winco vegtable broth?

Winco vegtable broth contains 0 g of fat per 100 g.

How much sodium is in Winco vegtable broth?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.