Wiltshire cured ham

Packaged product Meat M&S Collection

Wiltshire cured ham contains 125 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 68 kcal.

Roughly 68% of its calories come from protein, with 31% from fat and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiltshire cured ham by M&S Collection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
23.1 gprotein
0.36 gcarbohydrates
4.7 gfat
68kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4.7 g 6%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0.36 g 0.1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 23.1 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 1%Fat: 31%125kcal / 100 g
  • Protein 68%
  • Carbohydrates 1%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.1 gabove the median for meat (median 21 g)
  • Fat4.7 gabove the median for meat (median 4.5 g)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Collection
Barcode
00373913
Quantity
110 g
Label serving
1 portion (55 g)
Category
Hams
Packaging
en:mixed-plastic-film,en:pp-tray
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Pork (made with 107g of Raw Pork per 100g of Wiltshire Cured Roast Ham), curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Traditional Ham Brady Family 124 22.8 g 0.7 g 3 g
Kochhinterschinken Metzgerfrisch 125 20 g 1 g 4.5 g
Black Forest Uncured Ham GreenWise 125 17.9 g 1.8 g 4.5 g
Thick Cut Wiltshire Cured Irish Ham Tesco 125 26.1 g 0.4 g 2 g
Jambon de porc Maison Clémens 125 18.1 g 1.5 g 5.1 g
jambon traditionnel fumé au bois de hêtre saint alby 125 20 g 1 g 4.5 g
Honey Ham Dak 125 17.9 g 7.1 g 1.8 g
Virginia Brand Uncured Ham Ahold 125 17.9 g 3.6 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wiltshire cured ham?

100 g of Wiltshire cured ham has 125 kcal. Serving, 1 portion, 55 g (55 g): about 68 kcal.

Is Wiltshire cured ham high in protein?

Wiltshire cured ham contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 12.7 g in serving, 1 portion, 55 g (55 g). About 68% of its calories come from protein. Compared with other meat, that is above the median (median 21 g).

How many carbs are in Wiltshire cured ham?

Wiltshire cured ham has 0.36 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiltshire cured ham?

Wiltshire cured ham contains 4.7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00373913. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.