Wilton, candy dips, white vanilla
Packaged product Soups and Sauces Wilton
Wilton, candy dips, white vanilla contains 550 kcal per 100 g. A serving, 16 pieces, 40 g (40 g) provides about 220 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 39 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 27.5 g | 138% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 0 g)
- Sugars67.5 gin the top quarter of soups and sauces (median 48.5 g)
- Fat30 gin the top quarter of soups and sauces (median 12.8 g)
- Saturated fat27.5 gin the top quarter of soups and sauces (median 8.8 g)
- Sodium112 mgbelow the median for soups and sauces (median 162 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 67.5 g | 67.5 g |
| Fat | 30 g | 30 g |
| Fiber | 0 g | 0 g |
| Sugars | 67.5 g | 67.5 g |
| Sodium | 112 mg | 112 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896025104
- Label serving
- 16 PIECES (40 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wilton, candy dips, white vanilla?
100 g of Wilton, candy dips, white vanilla has 550 kcal. Serving, 16 pieces, 40 g (40 g): about 220 kcal.
How much protein is in Wilton, candy dips, white vanilla?
Wilton, candy dips, white vanilla contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 16 pieces, 40 g (40 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0 g).
How many carbs are in Wilton, candy dips, white vanilla?
Wilton, candy dips, white vanilla has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars.
How much fat is in Wilton, candy dips, white vanilla?
Wilton, candy dips, white vanilla contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).
How much sodium is in Wilton, candy dips, white vanilla?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851974. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070896025104. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.