Willow butter

Packaged product Dairy and Eggs Willow

Willow butter contains 698 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0.3% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 86% of the Daily Value for Vitamin A, 52% of the Daily Value for Vitamin E and 44% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Willow butter by Willow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
698kcal per 100 g
0.3 gprotein
0.5 gcarbohydrates
77.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 698 kcal
Total fat L 77.2 g 99%
Saturated fat L 34 g 170%
Sodium L 680 mg 30%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.3 g 0.6%
Vitamin A L 771 µg86%
Vitamin D L 8.8 µg44%
Vitamin E L 7.8 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 0.3%Fat: 100%698kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 0.3%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A86%Vitamin E52%Vitamin D44%

Nutritional insights

  • Protein0.3 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
  • Fat77.2 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat34 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium680 mgin the top quarter of dairy and eggs (median 24 mg)
  • Protein per 100 kcal0.043 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willow
Barcode
50295401
Quantity
250g
Category
Butters
Packaging
en:1-wrapper-not-recyclable
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oils, buttermilk, water, skimmed milk, cream, salt 1,7%, emulsifier (e471, soya lecithin), flavourings, vitamins (e, a , d), colour (e160a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Willow butter?

100 g of Willow butter has 698 kcal.

How much protein is in Willow butter?

Willow butter contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Willow butter?

Willow butter has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Willow butter?

Willow butter contains 77.2 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).

What vitamins and minerals does Willow butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (86% DV), Vitamin E (52% DV) and Vitamin D (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Willow butter?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50295401. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.