Wilde Protein Crackers Classic Cheddar

Packaged product Bread and Baked Goods Wilde

Wilde Protein Crackers Classic Cheddar contains 467 kcal per 100 g. A serving, 20 crackers, 30 g (30 g) provides about 140 kcal.

Roughly 40% of its calories come from fat, with 36% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 38% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wilde Protein Crackers Classic Cheddar by Wilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
40 gprotein
26.7 gcarbohydrates
20 gfat
140kcal in serving, 20 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat not reported
Cholesterol L 83.3 mg 28%
Sodium L 1,267 mg 55%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 40 g 80%
Vitamin D L 0 µg0%
Calcium L 500 mg38%
Iron L 1.3 mg7%
Potassium L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 24%Fat: 40%467kcal / 100 g
  • Protein 36%
  • Carbohydrates 24%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%Potassium8%Iron7%Vitamin D0%

Nutritional insights

  • Protein40 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat20 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium1,267 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wilde
Barcode
0810174040975
Label serving
20 crackers (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Wheat crackers H-E-B 467 6.7 g 66.7 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wilde Protein Crackers Classic Cheddar?

100 g of Wilde Protein Crackers Classic Cheddar has 467 kcal. Serving, 20 crackers, 30 g (30 g): about 140 kcal.

Is Wilde Protein Crackers Classic Cheddar high in protein?

Wilde Protein Crackers Classic Cheddar contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 12 g in serving, 20 crackers, 30 g (30 g). About 36% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Wilde Protein Crackers Classic Cheddar?

Wilde Protein Crackers Classic Cheddar has 26.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wilde Protein Crackers Classic Cheddar?

Wilde Protein Crackers Classic Cheddar contains 20 g of fat per 100 g.

What vitamins and minerals does Wilde Protein Crackers Classic Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wilde Protein Crackers Classic Cheddar?

100 g contains 1,267 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810174040975. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.