Wild Skipjack Tuna
Packaged product Fish and Seafood Wild Planet
Wild Skipjack Tuna contains 99 kcal per 100 g. A serving, 1 can, 142 g (142 g) provides about 140 kcal.
Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 110 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.6 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.6 mg | 8% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22.5 g | 45% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 381 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.5 gin the lowest quarter of fish and seafood (median 24 g)
- Fat1.1 gabove the median for fish and seafood (median 0.9 g)
- Saturated fat0.35 gabove the median for fish and seafood (median 0.3 g)
- Sodium317 mgin the lowest quarter of fish and seafood (median 400 mg)
- Protein per 100 kcal22.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Planet
- Barcode
- 0829696001180
- Quantity
- 4 - 5oz cans, net Weight 20 oz (568g)
- Label serving
- 1 Can (142 g)
- Category
- Skipjack tuna
- Packaging
- en:1-plastic-film-to-throw-away,en:4-metal-cans-to-recycle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIPJACK _TUNA_ (KATSUWONUS PELAMIS) AND SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosa Thon Konserven | 99 | 23 g | 0.5 g | 0.5 g |
| Morceaux de thon au naturel Auchan | 99 | 23 g | 0.5 g | 0.8 g |
| Skipjack Tuna Chunks - In Brine Les Doris | 98 | 24 g | 0.5 g | 0.5 g |
| Thon Listao Coin repas | 98 | 23.6 g | 0 g | 0.36 g |
| Morceaux de Thon Simpl | 102 | 24 g | 0.5 g | 0.7 g |
| Morceaux de Thon au naturel Ecoprix | 102 | 24 g | 0 g | 0.7 g |
| Thon entier au naturel Conserveries des Cinq Océans | 103 | 24 g | 0.5 g | 0.8 g |
| Thon entier nature Saupiquet | 93 | 22 g | 0 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Skipjack Tuna?
100 g of Wild Skipjack Tuna has 99 kcal. Serving, 1 can, 142 g (142 g): about 140 kcal.
Is Wild Skipjack Tuna high in protein?
Wild Skipjack Tuna contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 32 g in serving, 1 can, 142 g (142 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 24 g).
How many carbs are in Wild Skipjack Tuna?
Wild Skipjack Tuna has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Skipjack Tuna?
Wild Skipjack Tuna contains 1.1 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Wild Skipjack Tuna?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829696001180. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.