Wild Skipjack Tuna

Packaged product Fish and Seafood Raincoast Global

Wild Skipjack Tuna contains 107 kcal per 100 g.

Roughly 96% of its calories come from protein, with 4% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (106 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin B6 and 18% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wild Skipjack Tuna by Raincoast Global, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
26.8 gprotein
0 gcarbohydrates
0.54 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0.54 g 0.7%
Saturated fat L 0.18 g 0.9%
Cholesterol L 47 mg 16%
Sodium L 250 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26.8 g 54%
Vitamin C L 1 mg1%
Vitamin B6 L 0.85 mg50%
Calcium L 29 mg2%
Iron L 1.3 mg7%
Magnesium L 34 mg8%
Phosphorus L 222 mg18%
Potassium L 407 mg9%
Zinc L 0.82 mg7%
Copper L 0.086 mg10%
Manganese L 0.015 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Fat: 4%107kcal / 100 g
  • Protein 96%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B650%Phosphorus18%Copper10%Potassium9%Magnesium8%Zinc7%Iron7%Calcium2%Vitamin C1%Manganese0.7%

Nutritional insights

  • Protein26.8 gin the top quarter of fish and seafood (median 24.9 g)
  • Fat0.54 gbelow the median for fish and seafood (median 0.81 g)
  • Saturated fat0.18 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Sodium250 mgin the lowest quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Alcohol L0 g

Product details

Brand
Raincoast Global
Barcode
0810757003991
Quantity
142g
Category
Tunas in brine
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIPJACK TUNA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Thon en morceaux au naturel Mister Tuna 107 22.7 g 0 g 1.3 g
atum em posta ao natural Bom Petisco 108 26 g 0.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Skipjack Tuna?

100 g of Wild Skipjack Tuna has 107 kcal.

Is Wild Skipjack Tuna high in protein?

Wild Skipjack Tuna contains 26.8 g of protein per 100 g (54% of the 50 g Daily Value). About 96% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 24.9 g).

How many carbs are in Wild Skipjack Tuna?

Wild Skipjack Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Skipjack Tuna?

Wild Skipjack Tuna contains 0.54 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Wild Skipjack Tuna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (50% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild Skipjack Tuna?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810757003991. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.