Wild Salmon Pie

Packaged product Sweets and Desserts Les Artisans De L'aube

Wild Salmon Pie contains 158 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 190 kcal.

Roughly 42% of its calories come from fat, with 33% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

158kcal per 100 g
10 gprotein
13.3 gcarbohydrates
7.5 gfat
190kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7.5 g 10%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 29.2 mg 10%
Sodium L 133 mg 6%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 1.7 g 6%
Total sugars L 0.83 g
Protein L 10 g 20%
Calcium L 25 mg2%
Iron L 1 mg6%
Potassium L 292 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 33%Fat: 42%158kcal / 100 g
  • Protein 25%
  • Carbohydrates 33%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron6%Calcium2%

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.83 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat7.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0.83 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium133 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Artisans De L'aube
Barcode
0876785000197
Label serving
1 portion (120 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0876785000197. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Salmon Pie?

100 g of Wild Salmon Pie has 158 kcal. Serving, 1 portion, 120 g (120 g): about 190 kcal.

Is Wild Salmon Pie high in protein?

Wild Salmon Pie contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 12 g in serving, 1 portion, 120 g (120 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Wild Salmon Pie?

Wild Salmon Pie has 13.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Salmon Pie?

Wild Salmon Pie contains 7.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Wild Salmon Pie?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.