Wild Red Pacific Sockeye Salmon
Packaged product Fish and Seafood Clover Leaf
Wild Red Pacific Sockeye Salmon contains 127 kcal per 100 g. A serving, 55 g (55 g) provides about 70 kcal.
Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 190 kcal per 100 g across 649 products.
100 g provides 118% of the Daily Value for Vitamin D and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 63.6 mg | 21% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.8 g | 44% |
| Vitamin D L | 23.6 µg | 118% |
| Calcium L | 182 mg | 14% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.8 gabove the median for fish and seafood (median 20 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Fat5.5 gin the lowest quarter of fish and seafood (median 11.8 g)
- Saturated fat0.91 gin the lowest quarter of fish and seafood (median 2 g)
- Sodium309 mgbelow the median for fish and seafood (median 440 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 2.7 g |
|---|
Product details
- Brand
- Clover Leaf
- Barcode
- 0061362402000
- Quantity
- 106 g
- Label serving
- 55 g
- Category
- Salmons
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild red sockeye salmon, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon dans une sauce au safran Betty Bossi | 127 | 5.9 g | 8.3 g | 7.5 g |
| Saumon Rouge Du Pacifique Kritsen | 127 | 24 g | 0.5 g | 3.4 g |
| Wild Alaska Salmon Lightly Smoked Flavour Woolworths | 127 | 17.4 g | 0.3 g | 6.5 g |
| Pink Salmon Sainsbury's | 128 | 21.1 g | 0.5 g | 4.8 g |
| Saumon rouge du Pacifique Kritsen | 128 | 23 g | 0.5 g | 3.7 g |
| Wild Pacific SALMON Ocean Rise | 126 | 21.2 g | 0.24 g | 4.5 g |
| Saumon et son duo de riz sauce oseille Les légendaires | 126 | 6.3 g | 14 g | 4.7 g |
| Wild pink salmon fillets Iceland | 129 | 20.6 g | 0.2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061362402000. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.