Wild Pink Salmon
Packaged product Fish and Seafood Safe Catch
Wild Pink Salmon contains 164 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 90 kcal.
Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 54.5 mg | 18% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25.5 g | 51% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 455 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.5 gin the top quarter of fish and seafood (median 16 g)
- Fat5.5 gbelow the median for fish and seafood (median 6.1 g)
- Saturated fat0.91 gbelow the median for fish and seafood (median 1.1 g)
- Sodium309 mgin the lowest quarter of fish and seafood (median 530 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safe Catch
- Barcode
- 0859480006428
- Label serving
- 1 portion (55 g)
- Category
- Seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready To Eat Fried Fish Balls Yamasa Enterprises | 164 | 9.1 g | 23.6 g | 3.6 g |
| Cozze gratinate Cuochi & Pescatori | 164 | 9 g | 22 g | 4.4 g |
| Wild Sockeye Salmon, Lightly Smoked Patagonia Provisions | 164 | 21.8 g | 0 g | 8.2 g |
| Smoked salmon Sea Fare Pacific | 163 | 20.9 g | 0 g | 8.1 g |
| Les Terrines Marines Crevettes et Laitue de Mer Guyader | 163 | 8 g | 2.8 g | 12.8 g |
| Salmone scozzese affumicato Norita | 163 | 20.7 g | 2.9 g | 8.4 g |
| Filetti di Aringhe Affumicate Acquarius | 165 | 15 g | 0.5 g | 11 g |
| Clear Springs Foods, Parmesan Crusted Cod Fillets Clear Springs Foods Inc. | 165 | 15.3 g | 10.6 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pink Salmon?
100 g of Wild Pink Salmon has 164 kcal. Serving, 1 portion, 55 g (55 g): about 90 kcal.
Is Wild Pink Salmon high in protein?
Wild Pink Salmon contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 14 g in serving, 1 portion, 55 g (55 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16 g).
How many carbs are in Wild Pink Salmon?
Wild Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pink Salmon?
Wild Pink Salmon contains 5.5 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
How much sodium is in Wild Pink Salmon?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859480006428. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.