Wild Pink Salmon
Packaged product Fish and Seafood Bumble Bee
Wild Pink Salmon contains 141 kcal per 100 g. A serving, 0.33 cup, 85 g (85 g) provides about 120 kcal.
Roughly 62% of its calories come from protein, with 38% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (153 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 6.1 µg | 31% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of fish and seafood (median 18.3 g)
- Fat5.9 gbelow the median for fish and seafood (median 7.1 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.6 g)
- Sodium435 mgabove the median for fish and seafood (median 412 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bumble Bee
- Barcode
- 0086600008783
- Label serving
- 0.33 cup (85 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink salmon, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole boiled oysters Ocean Prince | 141 | 13.3 g | 0 g | 9.6 g |
| Whole Oysters Crown Prince | 141 | 13.3 g | 0 g | 9.6 g |
| Wild Alaska Sockeye Salmon 365 Whole Foods Market | 141 | 20 g | 0 g | 5.9 g |
| Smoked oysters in water Chicken Of The Sea | 141 | 14.1 g | 11.8 g | 4.7 g |
| Whole Oysters In Water Crown Prince | 141 | 13.3 g | 0 g | 9.6 g |
| Premium wild alaska pink salmon Black Top | 143 | 23.2 g | 0 g | 5.4 g |
| Great ocean, pink salmon Great Ocean | 143 | 19 g | 0 g | 7.9 g |
| Orchids, whole oysters Orchids | 143 | 12.5 g | 10.7 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0086600008783. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.