Wild Pacific Red Salmon
Packaged product Fish and Seafood John West
Wild Pacific Red Salmon contains 151 kcal per 100 g. A serving, 100 g (100 g) provides about 151 kcal.
Roughly 54% of its calories come from protein, with 46% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.4 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.4 gabove the median for fish and seafood (median 20 g)
- Fat7.8 gbelow the median for fish and seafood (median 9 g)
- Saturated fat1.6 gabove the median for fish and seafood (median 1.6 g)
- Sodium360 mgbelow the median for fish and seafood (median 364 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- John West
- Barcode
- 5000171010025
- Quantity
- 210 g
- Label serving
- 100 g
- Category
- Canned salmons
- Packaging
- Metal,canned,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red salmon 99 %, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Pacific Red Salmon John West | 151 | 20.4 g | 0 g | 7.8 g |
| Wild Alaskan Pink Salmon John West | 152 | 22.8 g | 1 g | 6.6 g |
| Lachsfilet Almare Seafood | 150 | 14 g | 3.8 g | 8.5 g |
| Lachsfilet in feiner Senf-Dijon-Sauce coop Feine Lebensmittel | 152 | 12 g | 3.6 g | 10 g |
| Salmon | In Brine Les Doris | 154 | 22 g | 0 g | 7.2 g |
| Filet de saumon bio Bjorg | 154 | 22 g | 0.7 g | 10 g |
| Saumon zestes de citron et basilic Paralleles | 148 | 20 g | 0 g | 7.4 g |
| Filet de saumon dans une sauce au miel et à la moutarde Fjörden's | 155 | 13 g | 7.6 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pacific Red Salmon?
100 g of Wild Pacific Red Salmon has 151 kcal. Serving, 100 g (100 g): about 151 kcal.
Is Wild Pacific Red Salmon high in protein?
Wild Pacific Red Salmon contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 20.4 g in serving, 100 g (100 g). About 54% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20 g).
How many carbs are in Wild Pacific Red Salmon?
Wild Pacific Red Salmon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pacific Red Salmon?
Wild Pacific Red Salmon contains 7.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Wild Pacific Red Salmon?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000171010025. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.