Wild pacific cod loins

Packaged product Fish and Seafood Sea Cuisine

Wild pacific cod loins contains 79 kcal per 100 g. A serving, 4.5 onz, 126 g (126 g) provides about 100 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild pacific cod loins by Sea Cuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
18.2 gprotein
0 gcarbohydrates
0.79 gfat
100kcal in serving, 4.5 onz, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0.79 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 143 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.2 g 36%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Calcium L 0 mg0%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%79kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Iron2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein18.2 gabove the median for fish and seafood (median 15.3 g)
  • Fat0.79 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sodium143 mgin the lowest quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79 kcal79 kcal
Protein 18.3 g18.2 g
Carbohydrates 0 g0 g
Fat 0.79 g0.79 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 143 mg143 mg

Product details

Brand
Sea Cuisine
Barcode
0079300014963
Quantity
48 oz
Label serving
4.5 ONZ (126 g)
Category
Frozen seafood
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pacific cod

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Regal fruits de mer et tomates avec coquillages et crevettes Arbi 79 4.6 g 1.4 g 6.1 g
Seafood Mix Aldi 80 13.3 g 2.7 g 1.3 g
Large 41-50 uncooked gulf shrimp Wright's 80 17.9 g 0 g 0.89 g
COD Daily Chef 80 17.9 g 0 g 0.45 g
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Scampi sauvages d'Argentine Boni 80 18 g 0.5 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild pacific cod loins?

100 g of Wild pacific cod loins has 79 kcal. Serving, 4.5 onz, 126 g (126 g): about 100 kcal.

Is Wild pacific cod loins high in protein?

Wild pacific cod loins contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 22.9 g in serving, 4.5 onz, 126 g (126 g). About 91% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.3 g).

How many carbs are in Wild pacific cod loins?

Wild pacific cod loins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild pacific cod loins?

Wild pacific cod loins contains 0.79 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wild pacific cod loins?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935913. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079300014963. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.