How many calories are in Wild Key West Pink Shrimp?

100 g of Wild Key West Pink Shrimp has 71 kcal. Serving, 113.398 g (113 g): about 81 kcal.

Is Wild Key West Pink Shrimp high in protein?

Wild Key West Pink Shrimp contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18.3 g in serving, 113.398 g (113 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Wild Key West Pink Shrimp?

Wild Key West Pink Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Key West Pink Shrimp?

Wild Key West Pink Shrimp contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wild Key West Pink Shrimp?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wild Key West Pink Shrimp

Packaged product Fish and Seafood Weis

Wild Key West Pink Shrimp contains 71 kcal per 100 g. A serving, 113.398 g (113 g) provides about 81 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g

16.1 gprotein

0 gcarbohydrates

0.89 gfat

81kcal in serving, 113.398 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	0.89 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	125 mg	42%
Sodium L	134 mg	6%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	16.1 g	32%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	36 mg	3%
Iron L	0.64 mg	4%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 89%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.1 gbelow the median for fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat0.89 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium134 mgin the lowest quarter of fish and seafood (median 383 mg)
Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	63.7 kcal	71 kcal
Protein	14.2 g	16.1 g
Carbohydrates	0 g	0 g
Fat	0.79 g	0.89 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	0.12 mg	134 mg

Product details

Brand: Weis
Barcode: 0041497039968
Quantity: 112 g
Label serving: 113.398 g
Category: Fish and Seafood
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP, SODIUM BISULFITE (AS A PRESERVATIVE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Raw Shrimp Member's Mark	71	15.9 g	0 g	0 g
Large raw shrimp Bowl And Basket	71	13.4 g	0 g	1.8 g
Cooked Shrimp Waterfront Bistro	71	17.6 g	0 g	0 g
Shell-On, Easy Peel Raw Shrimp Oishii	71	16.1 g	0 g	0.45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1859884. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
Open Food Facts, record 0041497039968. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.