Wild cherry Victoria Cream

Packaged product Dairy and Eggs Roger’s Chocolates

Wild cherry Victoria Cream contains 413 kcal per 100 g. A serving, 46 g (46 g) provides about 190 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
2.2 gprotein
63 gcarbohydrates
19.6 gfat
190kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 19.6 g 25%
Saturated fat L 10.9 g 54%
Trans fat L 0.22 g
Cholesterol L 21.7 mg 7%
Sodium L 21.7 mg 0.9%
Total carbohydrates L 63 g 23%
Dietary fiber L 4.3 g 16%
Total sugars L 54.3 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 58%Fat: 40%413kcal / 100 g
  • Protein 2%
  • Carbohydrates 58%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber4.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars54.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat19.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium21.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roger’s Chocolates
Barcode
0061880200058
Label serving
46 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Cheese And Bacon Mini TartS M&S (Marks And Spencer) 413 9.6 g 25.2 g 30 g
Ginger Victoria Cream Roger’s Chocolates 413 2.2 g 65.2 g 19.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061880200058. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild cherry Victoria Cream?

100 g of Wild cherry Victoria Cream has 413 kcal. Serving, 46 g (46 g): about 190 kcal.

How much protein is in Wild cherry Victoria Cream?

Wild cherry Victoria Cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 46 g (46 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Wild cherry Victoria Cream?

Wild cherry Victoria Cream has 63 g of total carbohydrates per 100 g, including 4.3 g of fiber and 54.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild cherry Victoria Cream?

Wild cherry Victoria Cream contains 19.6 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).

How much sodium is in Wild cherry Victoria Cream?

100 g contains 21.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.