Wild caught swordfish steaks

Packaged product Fish and Seafood Open Nature

Wild caught swordfish steaks contains 118 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 100 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.

100 g provides 70% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
20 gprotein
0 gcarbohydrates
4.1 gfat
100kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 88 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 35.4 µg4%
Vitamin C L 0 mg0%
Vitamin D L 14 µg70%
Calcium L 0 mg0%
Iron L 0.82 mg5%
Potassium L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%118kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D70%Potassium6%Iron5%Vitamin A4%Vitamin C0%Calcium0%

Nutritional insights

  • Protein20 gin the top quarter of fish and seafood (median 15.9 g)
  • Fat4.1 gabove the median for fish and seafood (median 1.6 g)
  • Saturated fat1.2 gin the top quarter of fish and seafood (median 0 g)
  • Sodium88 mgin the lowest quarter of fish and seafood (median 289 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 4.1 g4.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 91 mg88 mg

Product details

Brand
Open Nature
Barcode
0079893127026
Label serving
3 ONZ (85 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Swordfish (xiphias gladius).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild caught swordfish steaks?

100 g of Wild caught swordfish steaks has 118 kcal. Serving, 3 onz, 85 g (85 g): about 100 kcal.

Is Wild caught swordfish steaks high in protein?

Wild caught swordfish steaks contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 3 onz, 85 g (85 g). About 68% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.9 g).

How many carbs are in Wild caught swordfish steaks?

Wild caught swordfish steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild caught swordfish steaks?

Wild caught swordfish steaks contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Wild caught swordfish steaks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (70% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild caught swordfish steaks?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634456. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0079893127026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.