Wild caught sea scallops

Packaged product Other Foods 365

Wild caught sea scallops contains 97 kcal per 100 g. A serving, 4 scallops, 113 g (113 g) provides about 110 kcal.

Roughly 67% of its calories come from protein, with 25% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild caught sea scallops by 365, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
16.8 gprotein
6.2 gcarbohydrates
0.88 gfat
110kcal in serving, 4 scallops, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 133 mg 6%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.8 g 34%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 416 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 25%Fat: 8%97kcal / 100 g
  • Protein 67%
  • Carbohydrates 25%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Calcium0%Iron0%

Nutritional insights

  • Protein16.8 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.88 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium133 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70.8 kcal97 kcal
Protein 12.4 g16.8 g
Carbohydrates 3.5 g6.2 g
Fat 0.44 g0.88 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 159 mg133 mg

Product details

Brand
365
Barcode
0099482513535
Label serving
4 scallops (113 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Gourmet Boneless Skinless Fryer Breast Amish Farm 97 22.9 g 0.88 g 0 g
Yaourt au lait entier saveur fraise Malo 97 3.3 g 14 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0099482513535. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2506541. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild caught sea scallops?

100 g of Wild caught sea scallops has 97 kcal. Serving, 4 scallops, 113 g (113 g): about 110 kcal.

Is Wild caught sea scallops high in protein?

Wild caught sea scallops contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 scallops, 113 g (113 g). About 67% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Wild caught sea scallops?

Wild caught sea scallops has 6.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild caught sea scallops?

Wild caught sea scallops contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wild caught sea scallops?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.