Wild Caught Cooked Crawfish

Packaged product Fish and Seafood Alfocan S.A

Wild Caught Cooked Crawfish contains 6 kcal per 100 g. A serving, 567 g, 20 onz (567 g) provides about 34 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6kcal per 100 g
3.5 gprotein
0 gcarbohydrates
0.18 gfat
34kcal in serving, 567 g, 20 onz (567 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0.18 g 0.2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 11.2 mg 0.5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.5 mg0.6%
Calcium L 2 mg0.2%
Iron L 0.48 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%6kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin C0.6%Calcium0.2%Vitamin A0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0.18 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium11.2 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal58.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alfocan S.A
Barcode
8424260252108
Label serving
567 g (20 ONZ)
Category
Fish and Seafood

Ingredients

Crawfish

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8424260252108. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Caught Cooked Crawfish?

100 g of Wild Caught Cooked Crawfish has 6 kcal. Serving, 567 g, 20 onz (567 g): about 34 kcal.

How much protein is in Wild Caught Cooked Crawfish?

Wild Caught Cooked Crawfish contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 20 g in serving, 567 g, 20 onz (567 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Wild Caught Cooked Crawfish?

Wild Caught Cooked Crawfish has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Caught Cooked Crawfish?

Wild Caught Cooked Crawfish contains 0.18 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wild Caught Cooked Crawfish?

100 g contains 11.2 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.