Wild Blueberry Conserve
Packaged product Sweets and Desserts Bonne Maman
Wild Blueberry Conserve contains 241 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 241 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.016 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 59 g | |
| Added sugars L | 40.6 g | 81% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.064 mg | 1% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 4 mg | 1% |
| Phosphorus L | 6.4 mg | 0.5% |
| Potassium L | 48.8 mg | 1% |
| Zinc L | 0.091 mg | 0.8% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 0.42 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars59 gin the top quarter of sweets and desserts (median 52 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.016 gabove the median for sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
- Water46.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.1 µg |
|---|
Other components (2)
| Water L | 46.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonne Maman
- Barcode
- 3045320094091
- Quantity
- 370g
- Label serving
- 1 portion (100 g)
- Category
- Bilberry jams
- Packaging
- Metal,Glass,Jar,Lid
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
blueberries 50%, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitura de arándano salvaje Bonne Maman | 241 | 0.3 g | 59 g | 0.1 g |
| Confiture Myrtilles Delhaize | 241 | 0.4 g | 57.8 g | 0.3 g |
| Confiture Extra de Myrtilles Bonne Maman | 241 | 0.3 g | 59 g | 0.1 g |
| Myrtilles Bonne Maman | 241 | 0.3 g | 59 g | 0.1 g |
| Confitura de arándano salvaje Bonne Maman | 241 | 0.3 g | 59 g | 0.1 g |
| Confiture myrtille Bonne Maman | 241 | 0.3 g | 59 g | 0.1 g |
| Confiture myrtilles sauvages Bonne Maman | 241 | 0.3 g | 59 g | 0.1 g |
| Confiture myrtille bio Leader Price | 241 | 0.4 g | 59 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3045320094091. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.