Wild Blue Shrimp

Packaged product Fish and Seafood Fulton Fish

Wild Blue Shrimp contains 429 kcal per 100 g. A serving, 4 pieces, 28 g (28 g) provides about 120 kcal.

Roughly 81% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 20% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
82.1 gprotein
3.6 gcarbohydrates
7.1 gfat
120kcal in serving, 4 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 7.1 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 554 mg 185%
Sodium L 607 mg 26%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 82.1 g 164%
Vitamin D L 0 µg0%
Iron L 1.4 mg8%
Potassium L 929 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 4%Fat: 16%429kcal / 100 g
  • Protein 81%
  • Carbohydrates 4%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium20%Iron8%Vitamin D0%

Nutritional insights

  • Protein82.1 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat7.1 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium607 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fulton Fish
Barcode
0850046236778
Label serving
4 pieces (28 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Shrimp Flavour Product Dragonfly 429 7.1 g 75 g 14.3 g
Smoked Salmon Catsmo 429 42.9 g 3.6 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850046236778. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Blue Shrimp?

100 g of Wild Blue Shrimp has 429 kcal. Serving, 4 pieces, 28 g (28 g): about 120 kcal.

Is Wild Blue Shrimp high in protein?

Wild Blue Shrimp contains 82.1 g of protein per 100 g (164% of the 50 g Daily Value), or 23 g in serving, 4 pieces, 28 g (28 g). About 81% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Wild Blue Shrimp?

Wild Blue Shrimp has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Blue Shrimp?

Wild Blue Shrimp contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wild Blue Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild Blue Shrimp?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.